Spanish Menu

Aperitivos
Ensalada de temporada:
Mesclun, Boston lettuce salad, grapes, tomatoes,mozzarella, green apple, almonds; pistachio vinaigrette
$10.00

Lasaña:
Duck confit tetilla cheese lasagna, crispy parmesancheese, carica fruit, foie gras flan, PX reduction
$10.00

Patatas asadas:
Sliced roasted potatoes, grated Idiazabal cheese pie, piquillo pepper
$ 7.00

Esparragos:
Grilled green asparagus, porcini mushrooms, aged sherry vinaigrette
$ 7.00

Platos
Costilla:
Braised boneless short ribs; potato puree-smoked bacon Savoy cabbage roll, dried apricots;
$18.00

Pasta rizada con verduras:
Fusilli pasta, seasonal vegetables, Tetilla cheesesauce
$23.00

Pollo:
Organic young chicken two-ways cooked, EscalivadaCatalana, Albariño-white wine sauce
$25.00

Pato:
Pan roasted duck breast, sautéed Granny Smith apple, polenta, grape tomatoes, prunes, coriandercitrus jus reduction
$30.00

Solomillo:
Grilled beef tenderloin, sautéed root vegetables, beets foamy emulsion, Port-Rioja red wine sauce
$26.00

Cordero:
New England rack of lamb, mint smoked ricevinegar sauce, judiones De la Granja white beans, Serrano ham, fresh plums, snow peas
$29.00

POSTRE
Pastel de chocolate:
Warm chocolate cake, crispy rice coated withchocolate, reduced milk ice cream
$10.00

Tarta:
Warm apple tart, puff pastry, rosemary honeyIce cream
$10.00

Flan:
Caramel custard; poached pears, lemon peelIce cream
$10.00

Croquetas de chocolate:
Almond crusted chocolate croquettes, lemongelatin, coconut foamy emulsion
$10.00

Tarta de frutas:
Caramel custard flan, poached pears,lemon peel ice cream
$10.00

Chocolate con churros:
A selection of house made ice creams andsorbets made daily
$10.00

Plato de quesos:
Assortment of five cheeses from Spain, quincepaste, Marcona almonds (for two)
$15.75