Food From Venezuela

Carne Mechada: from Venezuela, is a slow cooked, flavorful and tender beef entree that works well with rice and vegetables on the side, or as a filling for stuffing peppers, tortillas, or however your imagination takes you. Cachapas: are traditionally made with fresh corn, but this easy recipe uses canned cream corn, pancake mix and whatever cheese you have on hand. Try this simple appetizer for a taste of Venezuela.